Bean And Bacon Bake
9 ingredients
1 steps
Ingredients
- 3 - 16 oz. cans pork and beans, (drain off extra juice on top of cans--not sauce)
- 1/4 C. minced onion
- 1/4 C. ketchup
- 1 Tbsp. mustard
- 2 tsp. worcestershire sauce
- 4 orange slices, unpeeled
- 8 slices Canadian bacon, 1/4 inch thick
- 1/4 C. brown sugar
- Melted butter
Directions
-
1Mix all ingredients except the last two in a 2 1/2 qt. shallow casserole. On top of bean mixture, arrange Canadian bacon and orange slices in a ring. Refrigerate, covered.
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