Greens And Beans

7 ingredients
4 steps

Ingredients

  • 1 head escarole
  • 4 whole garlic cloves
  • 2 Tbsp. olive oil
  • 1/2 tsp. crushed red pepper (optional)
  • 1 (16 oz.) can cannellini beans with juice
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Wash and tear escarole.
  2. 2
    Slowly saute garlic cloves in oil. Add red pepper, water and beans and cook.
  3. 3
    Add greens that have already been steamed in separate pan.
  4. 4
    Salt and pepper to taste. May top with grated Parmesan cheese.

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