Bean Bag Vegetable Soup

Name: Bean Bag Vegetable Soup
Ingredients: 1 1/2 cups 10 bean soup mix; 6 cups cold water; 1 large onion, chopped; 2 large carrots, chopped; 3 hot Italian sausages or 3 italian sweet sausage, sliced; 1 (28 ounce) can diced tomatoes, undrained; 1 teaspoon chili powder; 1 pinch ground cloves; 2 tablespoons dry sherry (optional); 1 tablespoon lemon juice; salt and pepper

11 ingredients

7 steps

Ingredients

1 1/2 cups 10 bean soup mix
6 cups cold water
1 large onion, chopped
2 large carrots, chopped
3 hot Italian sausages or 3 italian sweet sausage, sliced
1 (28 ounce) can diced tomatoes, undrained
1 teaspoon chili powder
1 pinch ground cloves
2 tablespoons dry sherry (optional)
1 tablespoon lemon juice
salt and pepper

Directions

1

Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
2

Drain.
3

In a large saucepan, combine the bean mixture with 6 cups water.
4

Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
5

Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
6

Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
7

Stir in the sherry, lemon juice, salt and pepper.