Bean-Burger Casserole

Name: Bean-Burger Casserole
Ingredients: 1/2 lb. bacon, chopped; 1 lb. hamburger; 1 Tbsp. prepared mustard; 1/4 c. chopped onion; 1/2 c. catsup; 1 large can pork and beans; 2 Tbsp. vinegar; 3/4 c. brown sugar; 1 large can lima beans or butter beans; 1 large can kidney beans

10 ingredients

7 steps

Ingredients

1/2 lb. bacon, chopped
1 lb. hamburger
1 Tbsp. prepared mustard
1/4 c. chopped onion
1/2 c. catsup
1 large can pork and beans
2 Tbsp. vinegar
3/4 c. brown sugar
1 large can lima beans or butter beans
1 large can kidney beans

Directions

1

Brown bacon.
2

Drain excess fat.
3

Add hamburger and continue to simmer.
4

Add mustard, onion, catsup, vinegar and brown sugar. Simmer and stir until done.
5

Add butter beans and kidney beans (drain before adding).
6

Add pork and beans, including the sauce. Stir well and transfer to casserole.
7

Bake at 300° for 40 to 60 minutes.