Bean Burrito Dip
8 ingredients
5 steps
Ingredients
- 16 ounces refried beans
- 15 ounces pinto beans
- 1 cup sour cream (more or less according to taste)
- 1 - 1 1/2 cup shredded sharp cheddar cheese (again, depends on taste)
- 1 small onion, chopped
- 10 ounces Rotel tomatoes & chilies (I prefer hot)
- 1/2 cup canned jalapeno slices (optional)
- corn chips or tortilla chips
Directions
-
1Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave a little cheese to add to the top before I bake) and place in an 8x8 baking dish.
-
2Bake at 350 for 20-30 minutes ot until heated thru.
-
3After cooling slightly, put a layer of sour cream (depending on taste, I like a little thicker layer myself) followed by the chopped onion and if you choose, the jalapeno's (I put the jalapeno's on top so people can eat around them if they want).
-
4Serve with dip size Fritos or Tortilla chips.
-
5(I have used this same recipe with flour tortillas for simple bean burritos at a childs birthday party. I just used mild Rotel and nixed the jalapeno's).
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