Bean Burritos

Name: Bean Burritos
Ingredients: 1 2/3 c. cooked kidney beans or pink beans; 1/4 c. green bell peppers, chopped; 2 Tbsp. diced green chili; 1/4 tsp. salt; 1/2 c. Monterey Jack cheese, shredded; 6 (10-inch) flour tortillas; sour cream (optional); 1/2 c. tomatoes, peeled, finely chopped; 1/4 c. onions, chopped; 1 minced garlic clove; 2 Tbsp. oil; 1 bottle hot pepper sauce; taco sauce; tomato, cut in wedges (optional)

14 ingredients

2 steps

Ingredients

1 2/3 c. cooked kidney beans or pink beans
1/4 c. green bell peppers, chopped
2 Tbsp. diced green chili
1/4 tsp. salt
1/2 c. Monterey Jack cheese, shredded
6 (10-inch) flour tortillas
sour cream (optional)
1/2 c. tomatoes, peeled, finely chopped
1/4 c. onions, chopped
1 minced garlic clove
2 Tbsp. oil
1 bottle hot pepper sauce
taco sauce
tomato, cut in wedges (optional)

Directions

1

Mash drained beans.
2

Saute chopped tomato, green pepper, onion, chilies, garlic and salt in oil until thoroughly heated. Add mashed beans, cheese and hot pepper sauce to taste; mix well.