Raspberry Divinity

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin; beat until mixture forms stiff peaks.
4. 4
   Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
5. 5
   Fold in coconut and nuts (optional).
6. 6
   Pour into greased 9-inch square pan.
7. 7
   Top with rows of chopped nuts and coconut.