Mexican Pile-On

Directions

1. 1
   Crush
2. 2
   chips into small pieces.
3. 3
   Cook rice according to package directions.
4. 4
   To
5. 5
   serve, layer on a dinner plate in the order ingredients are
6. 6
   listed
7. 7
   using
8. 8
   2/3 cup of chips and 2/3 cup chili
9. 9
   per person. Remaining ingredients are used according to taste.
10. 10
    May
11. 11
    be served in flour tortilla shell.
12. 12
    Serves 6.