Bean Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can French-style green beans, drained
  • 1 (16 oz.) can English peas, drained
  • 1 (10 oz.) pkg. frozen baby lima beans, cooked and drained
  • 2 hard-cooked eggs
  • 1 c. mayonnaise
  • 2 Tbsp. sandwich dressing
  • 1 tsp. Worcestershire sauce
  • 1 can onion rings

Directions

  1. 1
    Into a buttered 2-quart baking dish, place green beans, peas and lima beans.
  2. 2
    Grate egg over this.
  3. 3
    Combine mayonnaise, dressing and Worcestershire sauce; pour over vegetables.
  4. 4
    Cover with onion rings.
  5. 5
    Do not overbake as this causes casserole to water.
  6. 6
    Bake at 325° for 20 minutes.

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