Bean Casserole

9 ingredients
6 steps

Ingredients

  • 1 can red kidney beans
  • 1 can large butter beans
  • 1 can green lima beans
  • 2 (1 lb.) cans pork and beans
  • 1/2 lb. bacon
  • 1 large onion, diced
  • 1/2 tsp. dry mustard
  • 1/2 c. vinegar
  • 3/4 c. brown sugar

Directions

  1. 1
    Drain juice from first 3 ingredients.
  2. 2
    Put in casserole and add pork and beans.
  3. 3
    Dice bacon and fry crisp.
  4. 4
    Do not drain grease.
  5. 5
    Add onion, dry mustard, vinegar and brown sugar. Simmer for 10 minutes.
  6. 6
    Pour over beans; stir and bake 1 hour at 350°.

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