Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 lb. ground lamb; 1 Tbsp. olive oil; 1 large onion, diced; 1 Tbsp. garlic, minced; 1 tsp. rosemary leaves; 1 (16 oz.) can corn kernels; 1 recipe cream mashed potatoes; salt and pepper

8 ingredients

6 steps

Ingredients

2 lb. ground lamb
1 Tbsp. olive oil
1 large onion, diced
1 Tbsp. garlic, minced
1 tsp. rosemary leaves
1 (16 oz.) can corn kernels
1 recipe cream mashed potatoes
salt and pepper

Directions

1

Heat the olive oil in a large heavy skillet.
2

Saute the garlic and diced onions until the edges start to brown.
3

Add ground lamb and season with salt, pepper and rosemary leaves.
4

Brown the meat evenly, drain off grease and transfer meat to glass baking dish. Drain the can of corn and spread evenly over top of lamb.
5

Spread a layer of mashed potatoes 1 inch thick over top of meat and corn mixture.
6

Bake in 350° oven for 30 minutes or until potatoes brown around edges.