Bean-Pea Salad

11 ingredients
6 steps

Ingredients

  • 2 c. white vinegar
  • 2 c. sugar
  • 1 tsp. pepper
  • 1 tsp. salad oil
  • 1 medium can red kidney beans, drained
  • 1 medium can chickpeas, drained
  • 1 medium can green beans, drained
  • 1 medium can yellow wax beans, drained
  • 1 medium can black beans, drained
  • 1 pkg. frozen lima beans, cooked and drained
  • onion slices

Directions

  1. 1
    Combine vinegar, sugar, pepper and salad oil.
  2. 2
    Boil for 3 minutes.
  3. 3
    Add dressing to peas and beans; bring to a boil.
  4. 4
    Add a few slices of onion.
  5. 5
    Let stand in refrigerator for 2 hours. Drain before serving.
  6. 6
    Yields 2 quarts.

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