Bean Pot

Name: Bean Pot
Ingredients: 6 slices bacon; 1 garlic bud, chopped; 3 onions, sliced into rings; 16 oz. pork and beans (undrained); 16 oz. red kidney beans, drained; 16 oz. lima beans, drained; 1/2 c. brown sugar, packed; 2 Tbsp. vinegar; 1/2 c. ketchup; 1 tsp. mustard; 1 tsp. Worcestershire sauce; salt and pepper to taste

12 ingredients

2 steps

Ingredients

6 slices bacon
1 garlic bud, chopped
3 onions, sliced into rings
16 oz. pork and beans (undrained)
16 oz. red kidney beans, drained
16 oz. lima beans, drained
1/2 c. brown sugar, packed
2 Tbsp. vinegar
1/2 c. ketchup
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Directions

1

Preheat oven to 350°. Fry bacon until crisp. Saut onions and garlic in bacon fat until soft.
2

Combine all ingredients and mix well. Put in 2-quart casserole. Bake, uncovered, approximately 1 hour, stirring twice. Makes 8 servings.