Cream Corn Chowder

Directions

1. 1
   In medium saucepan, combine 1 cup kernel corn with the chicken broth.
2. 2
   Simmer, covered, 5 minutes until corn is tender.
3. 3
   Puree in a food processor or blender.
4. 4
   Return the creamed corn to the saucepan together with the remaining cup of kernel corn, celery, hot pepper sauce, nutmeg and pepper.
5. 5
   Simmer, covered, 5 minutes longer.
6. 6
   Stir in the light cream or milk.
7. 7
   Heat to the simmering point.
8. 8
   Serve hot. Makes 4 servings.