Bean Salad

Name: Bean Salad
Ingredients: 1 can garbanzo beans; 1 can black beans; 1 can cut green beans; 1 can kidney bean; 1 can diced tomato; 1 (14 ounce) jar kalamata olives (preferably pitted); 8 ounces feta cheese; 1 bunch green onion; 14 cup balsamic vinegar; 12 cup extra virgin olive oil; 5 -6 basil leaves; salt and pepper

12 ingredients

3 steps

Ingredients

1 can garbanzo beans
1 can black beans
1 can cut green beans
1 can kidney bean
1 can diced tomato
1 (14 ounce) jar kalamata olives (preferably pitted)
8 ounces feta cheese
1 bunch green onion
14 cup balsamic vinegar
12 cup extra virgin olive oil
5 -6 basil leaves
salt and pepper

Directions

1

Open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives.
2

Crumble the feta cheese, chiffonade the Basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir.
3

Taste and add salt and pepper as needed (watch out the feta is salty).