Bean Salad

6 ingredients
2 steps

Ingredients

  • 32 ounces green beans
  • 16 ounces garbanzo beans
  • 16 ounces black beans or 16 ounces kidney beans
  • 12 cup chopped onion
  • 1 12 cups cider vinegar
  • 34 cup Splenda granular, sugar substitute

Directions

  1. 1
    Drain all beans and disgard liquid.
  2. 2
    Mix remaining ingredients and refrigerate 8-24 hrs before serving.

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