Bean Salad Quinoa

Name: Bean Salad Quinoa
Ingredients: 1 2/3 cups water; 1 cup red quinoa; 1/4 cup minced red onion; 4 teaspoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 plum tomatoes, diced

8 ingredients

1 steps

Ingredients

1 2/3 cups water
1 cup red quinoa
1/4 cup minced red onion
4 teaspoons red wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 (15-ounce) can unsalted cannellini beans, rinsed and drained
2 plum tomatoes, diced

Directions

1

Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Add onion, vinegar, olive oil, kosher salt, cannellini beans, and tomatoes, stirring to combine.