Bean Soup

Name: Bean Soup
Ingredients: 1 lb. navy beans; 2 to 3 onions, chopped; 1 rib celery, chopped; 1 Tbsp. parsley; pinch of oregano; 1 can cream tomato soup; 1 lb. kielbasa, diced; 2 to 3 potatoes, diced; 2 carrots, diced; salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 lb. navy beans
2 to 3 onions, chopped
1 rib celery, chopped
1 Tbsp. parsley
pinch of oregano
1 can cream tomato soup
1 lb. kielbasa, diced
2 to 3 potatoes, diced
2 carrots, diced
salt and pepper to taste

Directions

1

Soak beans overnight; rinse and drain.
2

Cook beans in water to cover until tender; add onions, celery, parsley and oregano. Dilute soup according to can directions and add to pot.
3

Add potatoes and carrots; cook until tender.
4

Add salt and pepper to taste.
5

Cook kielbasa; drain fat and add to pot.
6

Heat through. Freezes very well.