Bean Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. Great Northern beans
  • 1 1/2 c. raw, diced ham
  • 2 1/2 qt. water
  • 3/4 c. diced carrots
  • 3/4 c. diced onions
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 whole cloves

Directions

  1. 1
    Soak beans overnight in water.
  2. 2
    In the morning, add salt, pepper and ham.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Add remaining ingredients and simmer 2 1/2 hours.
  5. 5
    Serve with Scalded Corn Cakes (recipe follows).

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