Bean Soup

Name: Bean Soup
Ingredients: 1 lb. soup beans; 6 c. water; 2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic; 4 slices bacon; 2 medium onions, chopped; 1 small green pepper, chopped; 1/2 c. fined chopped carrots; 1 (8 oz.) can tomato sauce

10 ingredients

20 steps

Ingredients

1 lb. soup beans
6 c. water
2 tsp. salt
1/4 tsp. pepper
2 cloves garlic
4 slices bacon
2 medium onions, chopped
1 small green pepper, chopped
1/2 c. fined chopped carrots
1 (8 oz.) can tomato sauce

Directions

1

Cover
2

beans with water.
3

Add first 4 ingredients. Cook bacon until
4

crisp, remove bacon; reserve drippings.
5

Crumble bacon
6

and set
7

aside.
8

Add
9

onions and green pepper to drippings.
10

Saute until
11

tender.
12

Add
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onion,
14

green
15

pepper
16

and carrots
17

to beans. Bring to a boil.
18

Cover and simmer 1 hour. Add
19

tomato
20

sauce. Cover and simmer an additional 30 minutes or until tender. Sprinkle bacon over soup when served.