Bean Soup

Directions

1. 1
   Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. 2
   Drain.
3. 3
   Put beans, onion and carrot through a fine sieve.
4. 4
   Place in pan with broth.
5. 5
   Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. 6
   Remove from stove immediately.
7. 7
   Soup can be served with croutons.
8. 8
   Serves 6 to 8.