Bean Soup

Name: Bean Soup
Ingredients: 1/2 lb. dry red kidney beans, soaked overnight in cold water; 1 onion; 1 carrot; 6 c. beef broth; 3/4 c. heavy cream; yolk of 1 egg, beaten; salt and pepper to taste

7 ingredients

8 steps

Ingredients

1/2 lb. dry red kidney beans, soaked overnight in cold water
1 onion
1 carrot
6 c. beef broth
3/4 c. heavy cream
yolk of 1 egg, beaten
salt and pepper to taste

Directions

1

Cook beans, onion and carrot in small amount of salted water for 3 hours.
2

Drain.
3

Put beans, onion and carrot through a fine sieve.
4

Place in pan with broth.
5

Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6

Remove from stove immediately.
7

Soup can be served with croutons.
8

Serves 6 to 8.