Bean Soup

6 ingredients
3 steps

Ingredients

  • 1 lb. dried lima beans
  • 7 medium tomatoes, cored, peeled and crushed
  • 2 qt. water
  • 1 envelope onion soup mix
  • 1 large stalk celery, diced
  • 1/2 lb. lean ham, cubed

Directions

  1. 1
    Mix all ingredients and cook over medium heat for 2 to 2 1/2 hours, until beans are soft.
  2. 2
    Add water as needed to maintain quantity.
  3. 3
    Soup is thick and rich; good for cold winter day, served with fresh, hot rolls.

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