Bean Taco

Name: Bean Taco
Ingredients: 2 cans refried beans; 1 c. Cheddar cheese, grated; 1/2 c. minced onion; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. m.s.g.; 2 Tbsp. bacon grease; 1/8 tsp. Tabasco sauce; chopped onion; chopped tomato; chopped lettuce; taco shells

13 ingredients

6 steps

Ingredients

2 cans refried beans
1 c. Cheddar cheese, grated
1/2 c. minced onion
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. m.s.g.
2 Tbsp. bacon grease
1/8 tsp. Tabasco sauce
chopped onion
chopped tomato
chopped lettuce
taco shells

Directions

1

Heat bacon grease in heavy skillet; add onions, brown and then add the beans and mix well.
2

Cook over low heat for a few minutes. Add all other ingredients, except Cheddar cheese; mix thoroughly and simmer.
3

Gradually add Cheddar cheese.
4

Cook until cheese is melted and blended well with the beans.
5

Correct seasoning as needed.
6

Serve in crisp taco shells as with other tacos, but do not use taco sauce.