Bear Chops With Rice

Directions

1. 1
   Trim fat from the chops.
2. 2
   Season to taste with salt, pepper and paprika.
3. 3
   Place them in a pot, cover with water and simmer, covered, over low heat for 1/2 hour.
4. 4
   Spread 2 tablespoons rice over each chop, sprinkle each with garlic powder and top each with slices of tomato, onion and pepper.
5. 5
   Add water to reach the top of the meat.
6. 6
   Cover and bake at 325° for 1/2 hour or until well done.