Ma'S Meatballs
8 ingredients
7 steps
Ingredients
- 2 lb. hamburg
- 8 slices bread
- parsley to taste
- oregano to taste
- 1 egg
- garlic salt to taste
- 1/2 to 1 c. milk
- shortening or oil
Directions
-
1Put all ingredients in bowl except bread.
-
2Dip bread into milk; squeeze and crumble into meat mixture.
-
3Roll into balls of any size.
-
4Fry in frying pan with shortening or oil until brown all around.
-
5Place in sauce; simmer for 4 or 5 hours.
-
6Serve with noodles or spaghetti.
-
7Can also be put into crock-pot.
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