Ma'S Meatballs

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburg
  • 8 slices bread
  • parsley to taste
  • oregano to taste
  • 1 egg
  • garlic salt to taste
  • 1/2 to 1 c. milk
  • shortening or oil

Directions

  1. 1
    Put all ingredients in bowl except bread.
  2. 2
    Dip bread into milk; squeeze and crumble into meat mixture.
  3. 3
    Roll into balls of any size.
  4. 4
    Fry in frying pan with shortening or oil until brown all around.
  5. 5
    Place in sauce; simmer for 4 or 5 hours.
  6. 6
    Serve with noodles or spaghetti.
  7. 7
    Can also be put into crock-pot.

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