Beaumont Inn'S Corn Pudding

7 ingredients
6 steps

Ingredients

  • 8 level Tbsp. flour
  • 1 tsp. salt
  • 4 rounded tsp. sugar
  • 4 Tbsp. butter, melted
  • 2 c. white whole-kernel corn, drained or fresh corn, cut off cob
  • 4 eggs
  • 1 qt. milk

Directions

  1. 1
    Stir flour, salt, sugar and butter into corn.
  2. 2
    Beat eggs well. Pour into milk, then stir into corn mixture.
  3. 3
    Pour into a 2-quart, greased casserole.
  4. 4
    Bake in 400°
  5. 5
    oven for 40 to 45 minutes, stirring vigorously with a long-tined cooking fork 3 times about 10 minutes apart.
  6. 6
    Makes 8 servings.

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