Bedeviled Blue Crab

13 ingredients
1 steps

Ingredients

  • 8 medium Florida soft-shell blue crabs
  • 1/4 cup onion, chopped
  • 1/4 cup Florida celery, chopped
  • 2 tablespoons green bell pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 cup buttery cracker crumbs
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Rinse crabs under cold running water. Pat dry with paper towels, set aside. Cook onion, celery, green pepper and combine vegetable mixture with the next 8 ingredients. Place soft crabs in a shallow, lightly oiled baking dish. Remove top shell from crabs and fill each cavity with 1 tablespoon stuffing mixture. Replace top shell. Brush crabs with remaining 1/4 cup melted butter. Bake at 400 degrees F for 15 minutes or until shells turn red and crabs brown slightly.

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