Bedeviled Eggs

5 ingredients
8 steps

Ingredients

  • 8 large hard-boiled eggs, peeled
  • 1/4 cup tartar sauce
  • 1 tablespoon spicy brown mustard
  • 1 1/4 teaspoons Tabasco sauce
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Scoop out yolks; place in small bowl.
  3. 3
    Add tartar sauce, mustard and Tabasco; mash with fork.
  4. 4
    Season with salt and pepper.
  5. 5
    Spoon mixture into egg white halves, dividing equally.
  6. 6
    Sprinkle with paprika.
  7. 7
    Can be made 6 hours ahead.
  8. 8
    Cover; chill.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Tartar sauce

E NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Sekanice (Easter Meatloaf)

12 ingredients

Iowa Enchiladas

11 ingredients

Tomato And Mozzarella Bites

7 ingredients

Orange Pecan French Toast

14 ingredients

Four Cheese Corn Dip

6 ingredients

Almond And Baby Bok Choy Asian Salad

10 ingredients

Buckwheat Energy Bars

12 ingredients

Basil-Pesto Almonds

6 ingredients

Bbq Hotdogs On Rice

7 ingredients

Jan'S Chile Con Queso

6 ingredients

Tequini

4 ingredients

Herbed Pork Chops With Homemade Rub

11 ingredients