Beef And Biscuits Casserole

Name: Beef And Biscuits Casserole
Ingredients: 1/2 c. chopped onion; 1 1/2 lb. ground beef or turkey; 1/4 c. green pepper; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. garlic powder; 4 (8 oz.) cans refrigerator buttermilk biscuits; 1 1/2 c. shredded Cheddar cheese; 1/2 c. sour cream; 1 beaten egg

10 ingredients

6 steps

Ingredients

1/2 c. chopped onion
1 1/2 lb. ground beef or turkey
1/4 c. green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder
4 (8 oz.) cans refrigerator buttermilk biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 beaten egg

Directions

1

Brown meat in onion; stir in tomato sauce, chili powder and garlic powder.
2

Simmer.
3

Line 9 x 13-inch pan with biscuits, combine half of the cheese, sour cream and egg; then mix with meat.
4

Spoon the meat mixture over the biscuits.
5

Sprinkle the rest of cheese on top of the meat mixture.
6

Bake 30 minutes at 375°.