Beef and Tomatoes

Directions

1. 1
   Saute onions until translucent, about 3 minutes.
2. 2
   Add the steak and cook until no longer pink.
3. 3
   Start by adding 3 tbsp of soy sauce.
4. 4
   Mix cornstarch and water pour into skillet.
5. 5
   Stir until it has uniform consistency.
6. 6
   Add tomatoes and sesame oil, cook for about another minute.
7. 7
   Turn off fire, taste the food and adjust soy sauce as necessary.
8. 8
   The tomatoes will water down the food and create a gravy.
9. 9
   Serve with white rice with the gravy on top.