Beef And Wine

Directions

1. 1
   Brown meat in 2 tablespoons butter, no flour or salt.
2. 2
   Take meat out and pour in wine.
3. 3
   Let wine boil to let alcohol escape. Add meat and mushrooms and enough beef bouillon to cover meat. Add thyme, bay leaf, pinch of salt and the tomato paste.
4. 4
   Cover and put in 300° oven for two hours, stirring occasionally and adding beef bouillon if needed.
5. 5
   Heat onions in own juice and add to meat.
6. 6
   (If you should want to thicken juice at finish, make a paste of flour and butter and stir into meat.)
7. 7
   Serve on rice or noodles.