Beef Barbecue

7 ingredients
5 steps

Ingredients

  • 1 chuck or arm roast
  • 1/2 bottle barbecue sauce
  • 1 tsp. mustard
  • 1 (8 oz.) can tomato sauce
  • 4 Tbsp. ketchup
  • 1 Tbsp. garlic salt
  • 1/2 c. water

Directions

  1. 1
    Brown roast on both sides; add enough water to cover.
  2. 2
    Cook on top of stove until done.
  3. 3
    Cool.
  4. 4
    Pull meat apart like barbecue. Put meat and other ingredients; cook slowly for 30 minutes.
  5. 5
    Serve on toasted buns.

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