Beef Barbecue

9 ingredients
2 steps

Ingredients

  • 3 lb. cubed stew meat or roast, cut in small pieces
  • 1 can tomato soup
  • 1 onion, chopped
  • 1/4 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1/3 c. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients and bake, covered, at 325° for 3 hours. Mash with a fork when done to shred meat.
  2. 2
    Serve on hamburger buns.

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