Beef Barbecue

6 ingredients
3 steps

Ingredients

  • 4 to 5 lb. chuck roast, trimmed of all fat
  • 1 qt. tomatoes
  • 3 to 4 pieces finely chopped celery
  • 1 chopped onion
  • salt and pepper
  • 1 regular size bottle catsup

Directions

  1. 1
    Combine and bake at 325° for 4 to 5 hours.
  2. 2
    Pull meat apart with fork.
  3. 3
    Add catsup and cook 1 more hour.

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