Beef Barbecue

11 ingredients
3 steps

Ingredients

  • 3 lb. lean stew meat or chuck roast, cut into cubes
  • 2 c. onions, chopped
  • 3 green peppers, chopped
  • 1 (6 oz.) can tomato paste
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1/4 c. chili powder
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 c. water

Directions

  1. 1
    Combine all ingredients and simmer in a large soup pan for 3 hours.
  2. 2
    When meat is tender, use a slotted spoon to shred meat against side of pan.
  3. 3
    Continue to simmer until barbecue is the right consistency to be served on hamburger rolls.

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