Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 2 lb. boneless beef chuck, cubed; 2 Tbsp. oil; 1/2 to 3/4 c. medium barley; 3 carrots, chopped; 10 c. water; 1 c. chopped onion; 3 stalks celery, chopped; 1 (16 oz.) can tomatoes, chopped; salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 lb. boneless beef chuck, cubed
2 Tbsp. oil
1/2 to 3/4 c. medium barley
3 carrots, chopped
10 c. water
1 c. chopped onion
3 stalks celery, chopped
1 (16 oz.) can tomatoes, chopped
salt and pepper to taste

Directions

1

Brown beef in oil in a Dutch oven.
2

Add water.
3

Bring to a boil and skim off foam.
4

Simmer, covered, for 1 hour.
5

Add remaining ingredients.
6

Simmer, uncovered, for 1 hour or until beef and barley are tender.

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