Beef Birds

8 ingredients
4 steps

Ingredients

  • round steak (1/4 inch thick)
  • onion, cut in cubes
  • bacon
  • salt
  • pepper
  • flour
  • canola oil
  • 2 c. water

Directions

  1. 1
    Cut steak into triangular shapes with the widest part about 5 inches.
  2. 2
    Salt and pepper.
  3. 3
    Wrap 1/2 piece bacon around cube of onion.
  4. 4
    Roll meat around bacon and onion and fasten with toothpicks.

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