Beef Bourguignonne

11 ingredients
4 steps

Ingredients

  • 5 medium onions, sliced
  • 1/2 lb. fresh mushrooms, sliced
  • 2 Tbsp. shortening
  • 2 lb. round steak, cut into 1-inch cubes
  • 1 tsp. salt
  • 1 1/2 tsp. flour
  • 3/4 c. beef bouillon
  • 1/4 tsp. marjoram
  • 1/2 tsp. thyme
  • 1/8 tsp. pepper
  • 1 1/2 c. red Burgundy wine

Directions

  1. 1
    Cook and stir onions and mushrooms in hot shortening until tender.
  2. 2
    Drain on a paper towel.
  3. 3
    In the same skillet, brown meat, adding more shortening, if necessary.
  4. 4
    Remove from the heat. Sprinkle seasoning over the meat.

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