Summer Squash

7 ingredients
2 steps

Ingredients

  • 2 lb. summer squash, sliced
  • 1 can cream of mushroom soup
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1/2 c. butter, melted

Directions

  1. 1
    In saucepan, cook squash and onion in boiling salted water for 5 minutes.
  2. 2
    Drain.

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