Orange Cabbage Slaw

Name: Orange Cabbage Slaw
Ingredients: 1 large orange; 2 tsp. white wine vinegar; 2 tsp. sesame oil; 1/2 tsp. salt; 1/2 small head green cabbage, cored and thinly sliced (about 4 c.); 1/2 small head red cabbage, cored and thinly sliced (about 4 c.); 4 scallions, thinly sliced diagonally; 3 medium carrots, grated

8 ingredients

6 steps

Ingredients

1 large orange
2 tsp. white wine vinegar
2 tsp. sesame oil
1/2 tsp. salt
1/2 small head green cabbage, cored and thinly sliced (about 4 c.)
1/2 small head red cabbage, cored and thinly sliced (about 4 c.)
4 scallions, thinly sliced diagonally
3 medium carrots, grated

Directions

1

From the orange, grate enough zest to measure 1 1/4 teaspoons. Squeeze the juice.
2

Place zest and juice in a large bowl. Discard squeezed orange.
3

Whisk in vinegar, sesame oil and salt until well combined.
4

Add green and red cabbage, scallions and carrots.
5

Toss well to combine.
6

Cover and refrigerate at least 1 hour before serving to blend flavors.