Beef Brisket

Directions

1. 1
   Salt and pepper brisket.
2. 2
   Brown fat side of brisket in a large frying pan.
3. 3
   Put brisket in roasting pan, brown side up.
4. 4
   Brown onion in frying pan.
5. 5
   Place on top of brisket.
6. 6
   Place carrots and celery around brisket; add 1 cup of water.
7. 7
   Cover and cook 3 hours at 350°.
8. 8
   When done, remove from pan.
9. 9
   Stir in cornstarch and water to make gravy.