Beef Brisket

Directions

1. 1
   Put a layer of water in roasting pan.
2. 2
   Cook brisket, uncovered, in a 325° oven 1 hour per pound.
3. 3
   One-half hour before brisket is done, pour the beer over the top.
4. 4
   Cover and cook 1/2 hour longer.
5. 5
   Cool to room temperature.
6. 6
   Slice thin and reheat to serve.
7. 7
   Add carrots and potatoes halfway through.