Beef Brisket

4 ingredients
5 steps

Ingredients

  • 1 (5 to 6 lb.) brisket
  • 1 onion, sliced
  • 2 Tbsp. paprika
  • 1 can tomato soup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place brisket in roasting pan; cover with remaining ingredients.
  3. 3
    Bake for 3 hours or until soft, checking halfway through to see if you need to add any water (but you shouldn't).
  4. 4
    If not for immediate consumption, allow brisket to cool, then slice.
  5. 5
    Return meat to gravy for reheating.

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