Beef Brisket
4 ingredients
5 steps
Ingredients
- 1 (5 to 6 lb.) brisket
- 1 onion, sliced
- 2 Tbsp. paprika
- 1 can tomato soup
Directions
-
1Preheat oven to 350°.
-
2Place brisket in roasting pan; cover with remaining ingredients.
-
3Bake for 3 hours or until soft, checking halfway through to see if you need to add any water (but you shouldn't).
-
4If not for immediate consumption, allow brisket to cool, then slice.
-
5Return meat to gravy for reheating.
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