Beef Brisket

4 ingredients
4 steps

Ingredients

  • 4 lb. brisket
  • 8 oz. barbecue sauce
  • 1 pkg. dry onion soup
  • 1 c. water

Directions

  1. 1
    Cook 2 1/2 hours at 250°.
  2. 2
    Cool and slice thin.
  3. 3
    Cook 2 1/2 hours at 250°.
  4. 4
    Serve.

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