Beef & Broccoli

Directions

1. 1
   Heat the oil in a 10-inch skillet over medium-high heat.
2. 2
   Add the beef and stir-fry until well browned.
3. 3
   Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.
4. 4
   Stir in the broccoli and cook until it's tender-crisp.
5. 5
   Serve the beef mixture over the rice.
6. 6
   RECIPE TIPS:.
7. 7
   Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
8. 8
   Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon.
9. 9
   For dessert serve chocolate ice cream.