Beef-Broccoli Wellington

Directions

1. 1
   Heat oven to 375°.
2. 2
   In medium skillet, brown meat; drain well. Stir in Mozzarella, onion, sour cream, pepper and broccoli. Simmer 10 minutes.
3. 3
   Separate dough into 4 rectangles; press perforations to seal.
4. 4
   Overlap long sides of 2 rectangles, 1/2-inch.
5. 5
   Firmly press to seal.
6. 6
   On ungreased cookie sheet, press or roll into 13 x 7-inch rectangle.
7. 7
   Spoon meat mixture in center of dough.
8. 8
   Bring long edges to center of filling slightly overlapping.
9. 9
   Pinch edges and ends to seal.
10. 10
    Repeat with remaining rectangles.
11. 11
    Brush with beaten egg and sprinkle with poppy seed. Bake at 375° for 18 to 22 minutes until deep golden brown.