Beef Burgandy

13 ingredients
7 steps

Ingredients

  • 2 lb Beef (chuck, stew beef)
  • 3 Carrots
  • 1 cup celery (chunked)
  • 2 medium Onions
  • 2 cup Tomatoes diced (canned)
  • 1 cup Tomatoe sauce
  • 2 clove garlic
  • 3 tbsp Tapioca (powder for cooking)
  • 1 tbsp Sugar
  • 1/2 cup Red Burgandy wine
  • 1 cup Water chestnuts
  • 6 oz Button mushrooms
  • 2 lb Potatoes

Directions

  1. 1
    Preheat oven to 250
  2. 2
    Combine tomatoes, paste, wine, garlic, tapioca and sugar.
  3. 3
    Add beef, carrots, onions and celery.
  4. 4
    Cook for 4 hours.
  5. 5
    Freeze after 4 hours if eating later.
  6. 6
    Add potatoes, waterchest nuts and mushrooms.
  7. 7
    Cook for an additional hour.

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