Beef Burgundy

6 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • dry onion soup mix
  • 1 can chicken soup
  • 1 can celery soup
  • 1 can mushroom soup
  • 1/2 to 1 c. Burgundy wine

Directions

  1. 1
    Put stewing meat in bottom of saucepan.
  2. 2
    Add soup mix, the other 3 cans of soup and wine.
  3. 3
    Cook slowly (250°) for 3 to 4 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Blueberry Grunt

12 ingredients

Poached Chicken Breasts In Tarragon Mayonnaise

12 ingredients

Pollo Alla Pancetta

9 ingredients

Pasta Fontina

5 ingredients

Pineapple Galette With Caramel Rum Sauce

14 ingredients

Haddock Rarebit

8 ingredients

The Lazy Girl'S Slow Cooker Kheer/ Rice Pudding

10 ingredients

Authentic Fried Rice

8 ingredients

The Lazy Girl'S Slow Cooker Rice Pudding

9 ingredients

Pineapple & Persimmon Galette

11 ingredients

Sauteed Silverbeet

5 ingredients

Curry Chicken Naan 'Wraps'

17 ingredients