Beef Burgundy

5 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. beef stew meat
  • 1 pkg. dehydrated onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 c. Burgundy wine

Directions

  1. 1
    Mix all ingredients with stew meat.
  2. 2
    Place in covered casserole.
  3. 3
    Bake 3 hours at 350°.
  4. 4
    Serve over noodles or rice. Gravy will be nice and brown.

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