Beef Burgundy

13 ingredients
4 steps

Ingredients

  • 2 lb. beef roast
  • 1/4 c. flour
  • 1/4 c. butter
  • 1/2 tsp. garlic
  • 1/4 c. parsley
  • 1/2 c. sliced carrots
  • 2 c. consomme
  • 1 c. dry red wine
  • 12 small onions
  • 3/4 tsp. thyme
  • 1/2 tsp. pepper
  • 1 c. mushrooms
  • 1/4 c. dry red wine

Directions

  1. 1
    Cut meat in 1-inch cubes.
  2. 2
    Roll in flour and brown in butter. Stir in any remaining flour and cook 1 minute.
  3. 3
    Add garlic, parsley, carrots, consomme and first cup of wine.
  4. 4
    Cover and simmer 1 to 2 hours until meat is tender.

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